Winnie the Pooh Cookies

Overview

This biscuit has been well received by my son. When I ran out of biscuits, he asked me for some. I made some more today and almost ran out of them. This recipe is small and you can double the amount if you want to make more. I can make almost 20 with this recipe

Tags

• baking
• afternoon tea
• snacks
• students
• butter
• cake flour
• egg yolk
• soft white sugar
• salt

Ingredients

Steps

1. 1 Soften the butter at room temperature, add the sugar and mix well

   

2. 2 Mix on low speed until butter is fluffy and slightly white in color

   

3. 3 Add in the egg liquid and beat evenly

   

4. 4 Sift in low strength flour

   

5. 5 Knead the dough with your hands and refrigerate it in the refrigerator for more than half an hour. The purpose of refrigeration is to allow the sugar to melt. If you want a grainy texture, you don’t need to refrigerate it

   

6. 6 Feel like flakes

   

7. 7 Choose the mold you like, press one and take out the other one for easy access

   

8. 8 So cute

   

9. 9 It’s ready to go into the oven

   

10. 10 Preheat the oven to 180 degrees for ten minutes, turn the heat to 170 degrees Celsius and lower the heat to 150 degrees Celsius. Bake for about 15 minutes. It depends on the degree of baking of the biscuits and the thickness of the biscuits

    

11. 11 I baked it to this extent

    

12. 12 It’s okay to look at the color without making a beautiful picture

    

13. 13 It took a little too long to look at the little bunny because I forgot to check the coloring of the cookies when taking pictures

    

14. 14 Good for coaxing children