Steamed Pumpkin Trifle

Overview

Pumpkin temptation. Various pastries and snacks made with pumpkin always tempt people's eyes and stomachs. When there are too many pumpkins, it’s also a good idea to turn them into a staple food. The sweet pumpkin trifle, with the flowers grinning in full bloom, is like the temptation of flaming red lips. The pumpkin is cooked and mashed without using a food processor, so there will definitely be traces of pumpkin fiber left in the sponge cake. This effect and the invisible golden color are another feeling. 100 grams of sugar sounds like a lot, but if you think about it carefully, this ratio is actually no different from ordinary muffin cakes. Most people should not have any objection to this. Actually, when you put this batter in the oven, it becomes pumpkin muffins. Put it in the steamer and you will get a soft and fresh steamed cake. Charming mouth. . . .

Tags

• staple food
• home cooking
• baking powder
• cake flour
• corn oil
• egg
• pumpkin puree
• rice flour
• white sugar
• milk

Ingredients

Steps

1. 1 Ingredients: 125g pumpkin puree, 180g low-gluten flour, 20g rice flour, 100g sugar, 80g milk, 1 egg, 30g corn oil, 5g baking powder

   

2. 2 Wash the pumpkin, cook it in the microwave, peel it,

   

3. 3 Mash into puree. Spare.

   

4. 4 Crack the eggs into a bowl, add sugar, and beat evenly.

   

5. 5 Add milk and corn oil and mix well.

   

6. 6 Add pumpkin puree,

   

7. 7 Mix well.

   

8. 8 Mix flour, rice flour and baking powder and sift into pumpkin paste.

   

9. 9 Mix into a uniform paste.

   

10. 10 Put it into the mold and place it in the steamer.

    

11. 11 Put it into a pot of boiling water and steam over high heat for about 15 minutes.

    

12. 12 Turn off the heat and uncover.

    

13. 13 Take out of the pot, cool slightly,

    

14. 14 Unmold and serve hot.