Eggplant with minced meat
Overview
The elderly and children in the family love this dish very much. It is soft, very sweet and goes very well with rice!
Tags
Ingredients
Steps
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Prepare the ingredients
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Cut the eggplant into strips and chop the green onion into thin strips. Chop the lean meat into mince, add cooking wine and soy sauce and mix well
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Steam the eggplant in a pot over water until cooked
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Heat oil in a pan, add minced meat and stir-fry until it changes color
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Pour in the steamed eggplant and stir-fry, add the sauce (soy sauce, chicken powder, salt, add appropriate amount of water and mix well)
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Add chopped green onion, mix well and turn off the heat
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You’re done, let’s eat