Grape Soufflé and Apricot Toast (Bread Machine Version)

Overview

This bread today is the first time I tried to make it with a bread machine. I have always heard that bread made by bread machines has a thick crust or poor organization. However, I have also seen many bakers using bread machines to make very successful bread. I am also eager to try it and summarize the experience of those successful people. By the way, I also used a can of almond milk I bought earlier as an ingredient. The finished toast is much more delicious than I expected, and the crust is slightly thicker than that baked in the oven. Surprisingly, my family and I liked the taste very much. Adding almond milk gave the toast an extra apricot flavor

Tags

• pastries
• staple food
• baking
• snacks
• home cooking
• butter
• high powder
• instant dry yeast
• lulu almond dew
• soft white sugar
• soufflé cubes
• salt

Ingredients

Steps

1. 1 Knead the dough to a complete stage using the post-oil method and ferment it until it doubles in size

   

2. 2 Deflate the dough and divide it into 2 equal parts, let it rise at room temperature for 15 minutes

   

3. 3 Roll out the dough, sprinkle with raisins and roll it up

   

4. 4 The shaped dough is put into the bread machine for secondary fermentation

   

5. 5 Brush the surface of the fermented dough with egg wash and sprinkle with soufflé chips (wrap the outside of the bread machine with tin foil)

   

6. 6 Select the "Bake" option of the bread machine and bake for 45-50 minutes (quickly remove the tin foil after the first 20 minutes and continue baking)