Braised small yellow croaker in soy sauce
Overview
How to cook Braised small yellow croaker in soy sauce at home
Tags
Ingredients
Steps
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Wash the yellow croaker, take care of the internal organs and make a few cuts on the surface
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Shred the ginger and cut the green onion into sections
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Heat oil in a pan and add yellow croaker
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Fry until golden brown on both sides and serve
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Leave a little oil in the pot, sauté the green onion and ginger until fragrant
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Add bean paste and light soy sauce
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Add 200ml water and bring to boil
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Add yellow croaker, add sugar and cooking wine, bring to a boil over high heat, then simmer over low heat for about 10-15 minutes
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Finally reduce the sauce over high heat until it becomes thick