Salted peanuts

Overview

How to cook Salted peanuts at home

Small-sized oil beans and peanuts are more suitable for frying.
Heat oil in a wok, add peanuts and fry over medium-low heat.
Stirring constantly, fry until the peanuts crack and become slightly darker in color.
Add white wine and mix well.
Remove from pan and use kitchen towel to absorb excess fat.
Sprinkle with a layer of fine salt.
Stir evenly.
Finished product picture.