Braised pork trotters

Overview

Pig's trotters are mild in nature and sweet and salty in taste. They are a delicious dish and a good medicine. Pork has the functions of replenishing weakness, replenishing kidney essence, and strengthening waist and knees. It has certain auxiliary effects on patients with frequent limb fatigue, leg cramps and numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It can also help the growth and development of teenagers and slow down the rate of osteoporosis in middle-aged and elderly women;

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• huaiyang cuisine
• autumn recipes
• winter recipes
• dinner
• aniseed
• cooking wine
• ginger
• green onions
• light soy sauce
• old soy sauce
• pig's trotters
• rock sugar
• garlic
• salt

Ingredients

Steps

1. 1 Pig's trotters are bought in the supermarket, and the hair has been basically cleaned; blanch them in water and wash them with clean water;

   

2. 2 Prepare various spices;

   

3. 3 Heat the pot, add a small amount of water and rock sugar, wait until the rock sugar melts, add the pig's trotters, and roll down;

   

4. 4 Add the cooking wine and the water used to wipe the pig’s trotters;

   

5. 5 Add dark soy sauce;

   

6. 6 Add salt; stir slightly and bring to a boil;

   

7. 7 Change the pot and pour everything into the pressure cooker;

   

8. 8 Wait for the pressure cooker to start steaming and then cook for 10 minutes. The longer it cooks, the more rotten it will be and the more delicious it will be;

   

9. 9 Open the pressure cooker, pour it back into the cooking pot, collect the juice, and remove from the pot;