Sweet and Sour Pork

Overview

This is a dish that is crispy on the outside, tender on the inside, and tastes sour and sweet!

Tags

• hot dishes
• home cooking
• cooking wine
• flour
• oil
• starch
• sugar
• tenderloin
• white vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the tenderloin into strips, put it in a bowl, add half a spoon of salt and 1 spoon of cooking wine to marinate

   

2. 2 Mix starch and flour at a ratio of 1:1, add half a spoonful of salt, add a little water and stir until it becomes a paste

   

3. 3 Add the tenderloin and mix well

   

4. 4 Pour oil into the pan, fry the tenderloin until golden brown and remove

   

5. 5 Return to the pot, add sweet and sour sauce and stir-fry, add water starch

   

6. 6 When it becomes sticky, add the tenderloin, then add oil, stir-fry and serve!