Milk Grape Crisp

Milk Grape Crisp

Overview

My husband loves Chinese pastries and he often buys this snack. I tasted it and it was really delicious. I still had some raisins at home, so I tried making some.

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Ingredients

Steps

  1. Soak the raisins in water, rinse and drain. The raisins are a bit large and cut in half.

    Milk Grape Crisp step 1

  2. Sift the flour with a sieve.

    Milk Grape Crisp step 2

  3. Beat 2 eggs, leaving a little egg wash to brush the surface.

    Milk Grape Crisp step 3

  4. Mix the egg liquid and sugar evenly first.

    Milk Grape Crisp step 4

  5. Add salad oil and beat with a whisk evenly.

    Milk Grape Crisp step 5

  6. Add milk powder, baking powder, and baking soda to the flour.

    Milk Grape Crisp step 6

  7. Add raisins and black sesame seeds.

    Milk Grape Crisp step 7

  8. Add the beaten egg mixture and mix well.

    Milk Grape Crisp step 8

  9. Knead into dough.

    Milk Grape Crisp step 9

  10. The dough is 510 grams, divided into 30 portions, each 17 grams.

    Milk Grape Crisp step 10

  11. Take a piece of dough, put it in your hands, roll it into a ball, and flatten it.

    Milk Grape Crisp step 11

  12. Line a baking pan with oiled paper, arrange the shortbread cookies, and brush the surface with egg wash, or not.

    Milk Grape Crisp step 12

  13. Preheat the oven, put the baking sheet into the middle rack of the oven, and heat up and down to 150 degrees for 17 minutes.

    Milk Grape Crisp step 13

  14. The baked shortbread becomes crispier after cooling.

    Milk Grape Crisp step 14

  15. Finished product is plated.

    Milk Grape Crisp step 15