Fried Dumplings with Shrimp

Overview

How to cook Fried Dumplings with Shrimp at home

Tags

• staple food
• home cooking
• old man
• breakfast
• dumplings
• chives
• cooking wine
• flour
• ginger powder
• light soy sauce
• prawns

Ingredients

Steps

1. 1 Take the shrimp out of the refrigerator and defrost them

   

2. 2 Peel, clean and chop shrimp into paste

   

3. 3 Add cooking wine and minced ginger

   

4. 4 Add a little light soy sauce and mix well

   

5. 5 Chop the leeks into mince and add to the shrimp paste bowl and mix well (I forgot to take a photo and write a caption)

   

6. 6 Divide the dough and roll it into dumpling wrappers

   

7. 7 Wrap with leek and shrimp filling

   

8. 8 Place a non-stick pan on the stove and pour a little oil. Place the dumpling embryos in the pan and fry the bottom until brown

   

9. 9 Then pour half a bowl of flour water, cover the pot and fry until cooked