Stir-fried chicken breast with vegetables

Overview

Home cooking.

After preheating the wok, add appropriate amount of oil.
When the oil heats up, add the chicken breasts and stir-fry until they change color.
Serve in bowls.
Then add the greens.
Stir-fry for a few times, add appropriate amount of salt, Nande, and light soy sauce and stir-fry evenly.
Stir fry for a while and then add the chicken breasts.
Stir fry evenly.
When the vegetables are cooked, transfer them to a plate.