Stir-fried shredded potatoes with celery

Overview

Celery and potato shreds are a classic home-cooked dish. The celery is fragrant and crispy, and the potato shreds are equally crisp. This dish is simple, low in calories, light and delicious. My wife loves it very much.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• celery
• edible oil
• lean meat
• light soy sauce
• potatoes
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Peel the potatoes, cut into shreds, soak in cold water for 5 minutes and wash twice. Cut celery into sections, cut lean meat into strips, mince garlic, and cut red pepper into rings;

   

2. 2 After heating the oil in a cold pan, put the garlic into the pot, add the lean meat and stir-fry until the lean meat changes color, take it out and set aside;

   

3. 3 Add appropriate amount of cooking oil, add shredded potatoes and stir-fry for about 2 minutes. Because celery is easier to cook than shredded potatoes, so fry the shredded potatoes for a while first;

   

4. 4 Pour in the celery and stir-fry for about 2 minutes, add red pepper in the middle;

   

5. 5 Add the lean meat, add an appropriate amount of salt, and continue to fry for about 1 minute;

   

6. 6 Pour in a small amount of cold water, wait until the water boils, top with light soy sauce, remove from the pot and serve on a plate;