Clay pot chicken with crab

Overview

Claypot chicken with crab has both the aroma of chicken soup and the tenderness of crab meat. It is a Cantonese delicacy that combines delicious flavor with the health-preserving functions of nourishing qi and blood. Now is a good season for eating crabs.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• amount of water
• cooking wine
• oil
• onions
• parsley segments
• river crab
• silky chicken
• ginger
• salt

Ingredients

Steps

1. 1 The three-yellow chicken is slaughtered, scalded in boiling water, and chopped into cubes about 3 cm square;

   

2. 2 Brush the crabs with a brush, remove the gills and lungs, wash them, and chop them into 4 pieces for later use;

   

3. 3 Pour oil into the pot, add prepared chicken, crabs, seasonings and water;

   

4. 4 Cover the pot and activate the [Yellow Braised Chicken] function;

   

5. 5 After cooking is completed, sprinkle in the parsley segments and stir the ingredients in the pot evenly.