Healthy pickles

Overview

Freshly prepared pickles, healthy and delicious. You can eat them with steamed buns and porridge as an appetizer and as a meal in the morning

Tear kohlrabi into small pieces by hand
Carrots cut into slices
Cut coriander into small pieces
Put kohlrabi, carrots and coriander in a basin and soak in salt and water for half an hour
Cut the garlic into large pieces and add the green onions into sections that have been drained of water
Heat the dried red chilies and Sichuan peppercorns in a dry bowl until fragrant
Pour the reduced Sichuan peppercorns and chili oil into the vegetables, and add some chicken essence
Nutritious and healthy