Sweet and Sour Lotus Root

Overview

How to cook Sweet and Sour Lotus Root at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• cold water
• light soy sauce
• lotus root
• old soy sauce
• vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Cut the lotus root into cubes and soak it in water, then drain the water and set aside. Take a bowl and add dark soy sauce, white soy sauce, white sugar, vinegar and cold boiled water. Stir evenly

   

2. 2 Heat a pot of oil, add diced lotus root, add some salt and stir-fry. Pour in the ingredients you prepared earlier

   

3. 3 Add the seasonings, stir-fry evenly, cover and simmer for 5 minutes. Sprinkle half a spoonful of sugar over the lid and continue simmering for 5 minutes. Finally, before turning off the heat, add 3-4 drops of acetic acid and the sour taste will come out. Stir-fry and serve.