Green pepper meat slices
Overview
How to cook Green pepper meat slices at home
Tags
Ingredients
Steps
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Spread the shredded pork evenly with light soy starch and let it rest.
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Without oil in the pot, stir-fry the green peppers and remove.
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Heat the pan with cold oil and remove the meat slices.
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Leave oil at the bottom of the pot and pour green pepper, garlic, ginger and chili sauce.
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Fry until fragrant.
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Pour in the oiled meat slices and stir-fry.
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Season with salt and light soy sauce.
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Sprinkle pepper at the end.
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Remove from the pan.
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Plate.
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Start eating.