Beef hotpot

Overview

I have always loved eating beef. It’s winter and my little greedy cat doesn’t want to eat cold dishes, so I make hot pot

Buy beef, blanch it and then slice it into thin slices
Ham slices
Chop onions and garlic
Cut the pepper into small pieces
Wash the green cabbage
It’s all ready for frying
Pour oil
Add ginger beef
Just stir-fry until the color changes, because the beef will release water, so after frying, pour out the excess water before putting it on a plate, otherwise it will be fishy
Pour out the water
Pour oil into the pot and add chili and garlic. Remember to heat the pan and cool the oil, otherwise the chili will turn black if you make a noise
Add beef and stir-fry
Stir-fry for a minute or two and once it becomes fragrant, you can pour in water. After all, you have to boil the vegetables and add the appropriate amount of water according to the amount of beef
Put a little hot pot seasoning
Heat it like this and season it
After opening, put it in the pressure cooker
Bring to a boil over medium heat and simmer for fifteen minutes, then it will become very chewy
After cooking, it dries up and there is no more water left. You need to add water again to taste
Add scallions and coriander
After it boils, put a layer of cabbage on the bottom of the electric hot pot and pour the beef in
Let’s eat
Hehe