Glass Sugar Cookies
Overview
A biscuit that children like very much, it is simple and beautiful. If you have children at home who like to eat sweets, you must take it and give it a try! !
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Ingredients
Steps
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Soften the butter in a basin first, and beat the eggs into egg liquid. After the butter is softened, add powdered sugar and salt, and beat with a whisk until fluffy. Add the pre-beaten egg liquid to the butter in two batches, and stir evenly with a whisk. When the butter and egg liquid are completely combined, you can add another egg liquid. After adding, continue to stir. When the butter and egg liquid are completely combined again, it is ok
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Add cake flour and baking powder to the beaten butter. First use a spatula to mix (it is best to use a spatula, the mixing effect is better), when the flour and butter are completely mixed, knead the dough directly with your hands
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Place the dough on the chopping board and use a rolling pin to roll it out to about 3mm. What I do here is to sandwich the dough between two layers of plastic wrap, which makes it less sticky and easier to handle
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Now I can take out the mold I bought in advance.
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Use two molds, one large and one small. The large circle is the outside of the cookie, and the various shapes in the middle are for placing the glass sugar.
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Remove the cookies and place them on the baking sheet
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Crush the glass candy. I happened to have a rubber hammer at home, so I just started banging it, and the effect was pretty good. Crush the glass sugar into rice grain-sized pieces and place 3 pieces in the middle of each biscuit. You can add flavors as you like!
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Crush the glass sugar into rice grain-sized pieces and place 3 pieces in the middle of each biscuit. You can add flavors as you like!
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Baking time - upper and lower heat, temperature 180℃, middle layer, about 7 minutes. When the biscuits start to turn golden brown and a milky aroma wafts out, you can turn off the heat. Simmer for 2 minutes and they are ready to be baked.
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It’s time to taste! ! !
