Stir-fried kidneys

Overview

This is a dish with a strong taste. Every time I buy kidneys, the butcher shop clerk will pack them and tie them. This time when I was buying kidneys, the butcher's hand broke and he couldn't clean it up. So when I get it home, I pack it up myself, remove the odor from my waist, and perform flower treatments. My knife skills are really not good, please ignore my knife skills.

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• light soy sauce
• onions
• pork kidney
• sweet noodle sauce
• vinegar
• white sugar
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Remove the fascia from the pork kidney, cut open and trim the waist.

   

3. 3 Prepare the waist and set aside.

   

4. 4 Wash and soak the kidney flowers repeatedly to remove odor.

   

5. 5 Blanch the kidney flowers and take them out and set aside.

   

6. 6 Slice onions, green peppers, and mince garlic and set aside.

   

7. 7 Heat the green peppers and onions in oil.

   

8. 8 Boil the chopped green onions and garlic slices in a pot, add cooking wine, sweet noodle sauce, light soy sauce, a little vinegar, salt and sugar. Fry until fragrant.

   

9. 9 Add the kidney flowers and fry until the kidney flowers are completely mature, then pour a little vinegar (to remove the odor)

   

10. 10 Add onions and green peppers and stir-fry.

    

11. 11 Sprinkle minced garlic before serving.

    

12. 12 Stir-fried kidneys.