Shrimp, Corn and Carrot Soup
Overview
Fresh and elegant, yet nutritious, the light sweetness will whet your appetite! A great product for weight loss, you don’t have to worry about gaining weight even if you eat it with an open stomach!
Tags
Ingredients
Steps
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Prepare the ingredients, peel the shrimps, devein them, and cut them into two pieces! Shred the radish! Chop green onion and rub
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Just put a small amount of oil in the pot, lower the heat, add the chopped green onion and stir-fry slightly, add the shrimp and corn.
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Stir-fry the shrimp until it changes color, pour in water. Although it is making soup, don't put too much water to cover the corn kernels. Add shredded radish, boil for two minutes, add salt, pepper, chicken powder, season and mix well, add coriander!
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It’s ready to be cooked
