Fried rice dumplings

Overview

How to cook Fried rice dumplings at home

plain flour.
Add eggs, salt, and black and white sesame seeds.
Pour in appropriate amount of water and mix.
Knead into a stiffer dough, cover with plastic wrap and let rise for 20 minutes.
After waking up, roll the dough into thin sheets.
Fold in half.
Use a knife to cut into long and thin strips. Do not cut off the top until you cut it off with the fourth knife.
The openings at both ends are glued together.
In turn, make pattern embryos.
Complete them all in sequence.
Heat the oil pan and put in a small piece of dough. If it floats quickly, the oil temperature is right.
Slide the rice noodles along the edge of the pan. Put them directly into the pan and fry them for about six or seven minutes. It will be hot to your hands.
If you see dense small bubbles on the surface, that's it.
Fry until golden and crispy and take out.
Finished product. Crispy and fragrant, a must-have for the New Year.