braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• lunch
• cooking wine
• garlic
• onions
• pork belly
• star anise
• white sugar
• ginger

Ingredients

Steps

1. 1 Prepare the raw materials, 1000 grams of pork belly, wash and cut the pork belly into pieces and set aside

   

2. 2 Add cold water to the pot and blanch the sliced pork belly. Skim off any foam during the blanching process. Remove the meat and rinse it with warm water and set aside

   

3. 3 Put a small amount of oil in the pot, add a spoonful of sugar, and cook until the sugar color turns white,

   

4. 4 Add pork belly to color, add seasoning after coloring,

   

5. 5 Add boiling water and simmer for an hour, then add salt to taste