Two-color steamed buns

Overview

How to cook Two-color steamed buns at home

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• brown sugar
• flour
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Prepare the ingredients. First, add all the A ingredients into the kneading bucket and mix at low speed. Mix the flour into a ball, then turn to 2-3 and mix for about 1 minute. Take out the dough and knead it until it is smooth and cover it with plastic wrap for later use;

   

2. 2 Add all ingredients B into the kneading bucket and mix at low speed. Turn to 2-3 and mix until the dough is ready for about 1 minute. Take it out and set aside;

   

3. 3 Add all ingredients B into the kneading bucket and mix at low speed. Turn to 2-3 and mix until the dough is ready for about 1 minute. Take it out and set aside;

   

4. 4 Use a rolling wooden stick to roll out dough A thinly, divide it into three parts, and place each on the dough press and press it several times;

   

5. 5 Use a rolling stick to roll out dough A thinly, divide it into three parts, place each on the dough press and press it several times; repeat the press about 6 times, and lay the pressed dough piece A flat;

   

6. 6 Use a rolling stick to roll out the B dough thinly, divide it into three parts, and place them on the dough machine and press them several times;

   

7. 7 Repeat the pressing about 6 times, and place the pressed B dough piece flat on the A (brushed with water) dough piece;

   

8. 8 Slowly roll it up from the end;

   

9. 9 Use a knife to cut off the irregular parts of the dough, and then cut the steamed buns into equal-sized buns;

   

10. 10 Place oiled paper in a steamer, add cold water, bring to a simmer, then turn to high heat and steam for 12 minutes.