Gold and silver fried rice

Overview

The grains are distinct, like gold or silver. It's delicious and chewy, and you'll think about it the next time you eat it. It's just that the sky is dark and the photo is not very bright.

Tags

• staple food
• home cooking
• fried rice
• chicken essence
• egg
• light soy sauce
• overnight rice
• pea grains
• carrot
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Beat the egg whites into a bowl and set aside. Cut the carrots into cubes

   

2. 2 Put the rice in a clean plastic bag, beat the egg yolk into the rice, and add a small amount of water to the rice

   

3. 3 Pinch the mouth of the plastic bag tightly and knead the rice with the other hand until the grains are separated and the egg yolk and rice are evenly blended

   

4. 4 Add oil to the pan and fry the egg whites until cooked, set aside.

   

5. 5 Add oil to the pot again and add raw peas. Fry for a while and then add carrots. After 20 seconds, add rice. Throw away the plastic bag and stir-fry over high heat. I forgot to take pictures of the steps after adding the rice, sorry. Cook 5 grams of light soy sauce along the edge of the pot and add salt

   

6. 6 Sprinkle in chicken essence before turning off the heat, turn off the heat and add a little sesame oil.