Banana Walnut Muffins
Overview
Mima is a relatively stupid person, because she saw on the Internet that a rice cooker can make cakes, so she started to try it with the rice cooker at home. On the one hand, it was because of the rice cooker, and on the other hand, it may be because of the lack of flour. In short, the rice cooker cake was not successful once, so she failed with a small oven. Mima focused on the chiffon cake. Friends who have done it know that this is a relatively difficult baking topic, but it still failed, far more than seven times! Mima's spirit has been shaken by Mima's repeated defeats, but she still hasn't succeeded in making the cake. It's funny to say that because she's not good at online shopping and can't buy standard foundation powder around her, she always wants to use regular powder and starch instead, but she always fails! Mima was busy and didn't have much time to experiment. Later, she finally learned to shop online, and now she has a decent hurricane! Later, Mima learned that there are actually many kinds of cakes. Learning baking should start with muffins to give people confidence! Even if you don’t start with muffins, you should start with cookies, so it’s less likely to fail! After someone has been there, I realize that failure is actually a successful mother, and the experience that comes with it is usually not so easy to forget! Oh
Tags
Ingredients
Steps
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Material diagram
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Beat the eggs, add sugar, and beat with a whisk.
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Pour in the milk and mix well.
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Sift the flour and baking powder into the liquid.
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Use a rubber spatula to cut and mix evenly.
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Peel and chop the bananas, crush into mashed bananas, and pour into the muffin batter.
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Pour in the prepared chopped walnuts and mix evenly.
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Preheat the oven in advance, arrange the paper cups, and use a spoon to pour the batter into the cups until they are eighty full.
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Place in the oven at 170 degrees until the color is ideal, then take it out of the oven.
