Cucumber scrambled eggs

Cucumber scrambled eggs

Overview

Cucumber is cool in nature and sweet in taste. It clears away heat and diuresis, detoxifies and reduces swelling, produces body fluids and quenches thirst. The effects of cucumber: anti-tumor, anti-aging, preventing alcoholism, lowering blood sugar, losing weight and strengthening the body, strengthening the brain and calming the nerves. Carrots are suitable for people with high blood pressure, malnutrition, rough skin, and loss of appetite. Effects of carrots: enhance resistance, lower blood sugar and fat, and improve eyesight.

Tags

Ingredients

Steps

  1. Wash cucumbers and carrots, and cut cucumbers into slices

    Cucumber scrambled eggs step 1

  2. Carrots are also sliced

    Cucumber scrambled eggs step 2

  3. Take pictures of all the ingredients

    Cucumber scrambled eggs step 3

  4. Chop onion and garlic finely and set aside

    Cucumber scrambled eggs step 4

  5. Beat the eggs and add a little salt (you can also beat two eggs, according to personal preference)

    Cucumber scrambled eggs step 5

  6. Pour oil into the pot (you can add more)

    Cucumber scrambled eggs step 6

  7. After the oil is hot, add minced garlic and sauté until fragrant

    Cucumber scrambled eggs step 7

  8. Add eggs and mix quickly

    Cucumber scrambled eggs step 8

  9. Add carrot slices and stir-fry

    Cucumber scrambled eggs step 9

  10. Add cucumber slices and stir-fry over medium heat until carrots and cucumber are broken

    Cucumber scrambled eggs step 10

  11. Add salt to taste before serving, stir-fry evenly and serve on a plate. Sprinkle with chopped green onion

    Cucumber scrambled eggs step 11