Grilled Bacon and Asparagus Wraps
Overview
How to cook Grilled Bacon and Asparagus Wraps at home
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Ingredients
Steps
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Prepare the ingredients: asparagus and bacon (the old roots of the asparagus need to be peeled).
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Place the asparagus in a pot of boiling water and add salt until cooked.
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Take out and drain. Set aside.
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Roll asparagus in bacon and secure with toothpicks.
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Prepare everything one by one and place on a baking sheet lined with greaseproof paper.
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Bake in the oven at 230 degrees for 10 minutes (when the bacon is cooked, you can bake it for a while if you want the bacon to be charred.
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After baking, take it out and put it on a plate.
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Finished product picture.
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Finished product picture.