Chiba Pattern Cake

Overview

It was the first time I did this. Although it looked a bit ugly, my husband still solved it by himself, haha

Tags

• pastries
• baking
• cake flour
• cocoa powder
• corn oil
• egg
• fine sugar
• milk

Ingredients

Steps

1. 1 Separate the egg yolks and egg whites, and put the egg whites in the refrigerator for 10 minutes. Now make the egg paste and mix the corn oil and milk.

   

2. 2 Pour in the eggs and mix well

   

3. 3 Add 20 grams of fine sugar and stir evenly.

   

4. 4 Sift in the flour, stir in stir-fry style, sift in the flour in 3 batches

   

5. 5 Stir until the egg batter is lifted into a fluid shape. Let the prepared egg batter rest. Prepare to whip egg whites

   

6. 6 Beat the egg whites until they look fish-eye, add 1/3 of the fine sugar and continue beating.

   

7. 7 When the mixture is smooth and smooth, add the second fine sugar and continue to beat.

   

8. 8 When the texture appears, add the remaining fine sugar and continue to beat.

   

9. 9 Finally, beat until the texture is very clear and short peaks can be drawn out

   

10. 10 Add 1/3 of the egg whites to the egg batter, and stir gently in the form of chopping vegetables. Do not make circles, as it will easily foam.

    

11. 11 Add all the egg mixture to the egg whites and fold gently.

    

12. 12 Pour the egg batter into the baking pan, (leave the remaining two spoons of egg batter to make the phyllo pattern), add a tablespoon of cocoa to the remaining egg batter, mix well and put it into a piping bag.

    

13. 13 Pour the egg batter into the baking pan, (leave the remaining two spoons of egg batter to make the phyllo pattern), add a tablespoon of cocoa to the remaining egg batter, mix well and put it into a piping bag. Make a cut.

    

14. 14 Put the cocoa into a piping bag, pipe it horizontally, and then use a toothpick to make vertical lines. Place in the middle rack of the oven at 175 degrees for 25 minutes.

    

15. 15 Warm the cake and place it upside down on another piece of tin foil (remember to put a plastic bag on the tin foil)

    

16. 16 Spread meat floss or jam on it. My husband doesn’t like jam so I added meat floss and cheese on the other side. It’s my favorite, haha

    

17. 17 Then roll the cake into a roll and put it in the refrigerator to set for 20 minutes