Spicy Potatoes

Overview

It’s hot and I don’t like to cook, so my grandma said to eat spicy mixed with it, but there was no cabbage at home, and grandma doesn’t eat meatballs, so she mixed this with potato chips

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• aged vinegar
• chili
• cumin
• msg
• potatoes
• sesame oil
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice potatoes ~ grandma helped cut them so they are very thin

   

2. 2 Slice potatoes ~ grandma helped cut them so they are very thin

   

3. 3 Put the pot on fire, put the potato slices into the pot with cold water, boil the water for five minutes until they are crispy

   

4. 4 Mix the seasonings in a large bowl

   

5. 5 Stir in dried potato slices~