Fried shrimps with tomato flavor and egg

Overview

How to cook Fried shrimps with tomato flavor and egg at home

Remove the black lines from the shrimps and wash them. Drain the water and add salt and rice wine to remove the fishy smell. Marinate them and set aside.
Wash the onion and ginger and cut into sections and set aside.
Wash the tomatoes and cut into small pieces and set aside.
Add an appropriate amount of rice wine to the eggs, beat with salt and set aside.
Heat oil in a pan and sauté onions and ginger.
Add shrimp and fry until cooked.
Drain the fried soup and pour in the egg liquid.
Stir until the egg liquid is solidified and set aside.
Add a little more oil to the pot and add tomato cubes.
Add the soup from the fried shrimps, add an appropriate amount of sugar according to your own taste and stir-fry it into tomato juice.
Add the fried shrimps and eggs into the tomato sauce.
Stir well and serve on a plate.