Fat sausage and pepper

Overview

Chili is green or red pepper, which is rich in capsaicin and vitamins. Fatty intestines are part of pig offal. Although it has a strange smell, it is this smell that attracts many diners. Chili peppers can be eaten with rice or wine.

Ingredients

Cooking wine Appropriate amount
Edible oil Appropriate amount
Fat intestine Appropriate amount
Green pepper Appropriate amount
Shredded green onion and ginger Appropriate amount
Wet starch Appropriate amount

White sugar Appropriate amount
minced garlic Appropriate amount
salt Appropriate amount
soy sauce Appropriate amount
white pepper Appropriate amount

Steps

Semi-finished products bought in the market.
Wash the peppers and remove tendons.
Cut the fat intestine into inch-long sections and cut the green pepper into hob pieces. Marinate the fat intestines with cooking wine, soy sauce, white pepper and wet starch for ten minutes.
Heat the oil in a pan, sauté the green onion and ginger until fragrant, add the pepper and stir-fry briefly, add the fat intestine segments, and cook with cooking wine. Finally, add salt, sugar, minced garlic and wet starch in sequence to thicken the soup and serve.

Overview

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Ingredients

Steps