The golden cake

Overview

How to cook The golden cake at home

Pour the flour into the boiling water, try not to pour it in one position, spread it out
Use chopsticks to stir into snowflakes
When you are ready to make a smooth dough, cover it with plastic wrap or a damp cloth and let it rest for ten minutes
Chopped chives
Divide the risen noodles into 7 equal parts
Take a piece of dough and roll it into a rectangular piece. Roll it out as thin as possible, sprinkle with a little salt, apply a layer of oil, and sprinkle with chopped green onions
Narrow edge folded in half
With the edge facing up, use a knife to cut a strip on the unbroken side without cutting the edge
Expand
Twist into twists
Roll up from one end and stretch while rolling
Roll the round face and press it down
Roll it into dough, don’t roll it too thin
Heat a pan or pan, brush with a little oil and fry pancakes over low heat
Just make both sides golden brown