Fried lotus root box

Overview

How to cook Fried lotus root box at home

Tags

• hot dishes
• home cooking
• egg
• flour
• lotus root
• msg
• meat filling
• oyster sauce
• salad oil
• starch
• steamed fish with soy sauce
• thirteen incense
• chopped green onion
• salt

Ingredients

Steps

1. 1 Peel and slice lotus root

   

2. 2 Prepare the meat filling and beat in an egg

   

3. 3 Add appropriate amount of thirteen incense

   

4. 4 Add appropriate amount of salt

   

5. 5 Add appropriate amount of MSG

   

6. 6 Add appropriate amount of oyster sauce

   

7. 7 Add appropriate amount of steamed fish soy sauce

   

8. 8 Pour appropriate amount of oil

   

9. 9 Mix well

   

10. 10 Add appropriate amount of chopped green onion

    

11. 11 Mix well

    

12. 12 Take two pieces of lotus root and fill them with meat filling

    

13. 13 Adjust the batter, flour to starch 1:1, add a little salt, and adjust to a paste with yogurt consistency

    

14. 14 Fry over medium-low heat until golden brown

    

15. 15 Drizzle with oil and remove from the pan