Fried bamboo shoots

Overview

How to cook Fried bamboo shoots at home

Prepare ingredients.
Cut the pork into slices, cut the rice pepper into small rings, cut the green pepper into slices diagonally, and cut the garlic into sections.
Grind the pork evenly with starch.
Heat oil in a pan.
When the oil is 70% hot, add the pork and stir-fry until it changes color.
Add the chili and stir-fry till raw.
Add the dried bamboo shoots and stir-fry evenly.
Add garlic and stir-fry evenly.
Add salt, chicken essence and oyster sauce to taste, add garlic leaves and stir-fry evenly.
Remove from pot and plate.
Beautiful!