Leek box

Overview

How to cook Leek box at home

Wash, dry and chop leeks
Heat oil in a pot, beat the eggs with chopsticks, stir-fry until cooked. Turn off the heat immediately, put the shrimp skin into the pot and stir-fry with the residual heat
Mix the main ingredients, pour in the sesame oil and stir evenly, then sprinkle with salt and stir evenly. Note: Be sure to add the sesame oil before adding the salt so that there will not be too much soup
After the stuffing is mixed, be sure to taste it to see if it is salty enough to suit your taste
The dough should be softer, and it will take a while to rise to make it more pliable
Roll out the dough thinly and put in the filling. I like big fillings, so I put a lot of it
Heat a little oil in an electric baking pan and spread it evenly into the box
Fry until golden brown on both sides and serve hot. It's absolutely simple and delicious
Thin crust and big filling are delicious
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