Stir-fried bacon with tea tree mushrooms

Overview

Every time before going abroad, all kinds of dry goods and bacon sausages prepared by my mother are must-have luggage. Living overseas all year round, these delicacies that can only be found in China are an excellent medicine to soothe homesickness. Tea tree mushroom contains 18 kinds of amino acids needed by the human body, rich in B vitamins and various mineral elements. The mushroom handle is crisp, tender and refreshing, has a fragrant taste, and has good health care effects. It is one of the delicious and rare edible fungi.

Tags

• hot dishes
• bacon
• clear water
• dried tea tree mushroom
• garlic cloves
• light soy sauce
• oil
• white sugar
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the tea tree mushrooms in warm water for 2 hours, then wash and squeeze out the water and cut into sections. Wash the bacon and slice it into slices. Shred the peppers. Smash the garlic head into flat pieces.

   

2. 2 Light the fire, put a little oil in the pot (half the amount you usually use for cooking), when the oil is hot, add the bacon and fry it briefly.

   

3. 3 After the fat part of the bacon is a little oily, add the garlic cloves. When you smell the garlic, immediately add the tea tree mushrooms and stir-fry.

   

4. 4 Add a small bowl of water, two spoons of sugar, and two spoons of light soy sauce, stir well, and simmer for a while.

   

5. 5 Wait until the water in the pot is almost dry, add the chopped red pepper shreds, stir-fry briefly, and then serve (you can add some salt according to taste before serving).

   

6. 6 Take out of the pot

   

7. 7 Finished product