Water chestnut pork dumplings

Overview

My mother likes to add water chestnuts to pork dumplings. Now I follow my mother's example and add a little mustard to it. It's really delicious!

Make the stuffing first, prepare minced pork, water chestnuts and pickled mustard and cut into small cubes
Then pour the water chestnuts and mustard into the meat
Add all the seasonings and mix well in one direction
Finally add the chopped green onion and mix well, the meat filling is ready
Add water to the flour
Use chopsticks to stir into flocculent form
Knead into a smooth dough, then cover with plastic wrap and rest for 30 minutes
Roll out the rested dough into thin dough
Then use a round mold to print out round dumpling wrappers
Make everything ready and sprinkle some dry flour to prevent sticking
Take a dumpling wrapper, put the meat filling in the middle, and wrap it up
Do everything like this, heat the water in the pot, put it in and cook it, then take it out!