Leek and egg vermicelli buns

Overview

How to cook Leek and egg vermicelli buns at home

Tags

• staple food
• home cooking
• chicken essence
• chives
• cooking wine
• egg
• flour
• old soy sauce
• peanut oil
• yeast
• fans
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Chop all ingredients, mix together, then add seasoning and mix well

   

3. 3 Melt an appropriate amount of yeast with warm water and slowly add it into the flour. Mix the flour into a ball, then wrap it with plastic wrap and place the dough in a warm place to ferment

   

4. 4 After the dough is fermented, knead it into strips, cut into small doughs, and shape into rounds

   

5. 5 Baozi

   

6. 6 Steam the wrapped buns in a steamer. After the water boils, continue to steam for 15 minutes

   

7. 7 Delicious steamed buns are out~