Beauty Double Date Risotto
Overview
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article ~ Shanghai has entered winter all of a sudden. Now every meal I just want to eat is warm and high-calorie. I need to take advantage of the tail of autumn to add the last bit of fat to survive the humid and cold winter! In fact, I have been eating cream stew and the like for several days in a row. The first is that it is convenient. Anyway, anything will become more delicious after being simmered for a long time. The second is that it is warm. The slurping in the pot wakes up people's appetite. The third is It’s just delicious~ I like the combination of milky, sweet and a little salty taste, it’s refreshing~ My mouth has been busy nibbling red dates and black dates during the day. When I was cooking at noon, I thought about making a creamy risotto, and it turned out to be incredibly delicious!
Tags
Ingredients
Steps
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Rinse a few red dates and put them into the pot under cold water
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Also select a few black dates and put them into the pot under cold water
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After cooking for five or six minutes, throw in a piece (15g) of milk to stew the recipe. It is convenient and quick, no additional seasoning is required hahahaha
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When the soup is thicker, add the steamed rice, break up the rice, and cook until it becomes thick!
