Teriyaki Chicken Leg Rice

Overview

How to cook Teriyaki Chicken Leg Rice at home

Tags

• hot dishes
• common dishes
• children
• afternoon tea
• late night snack
• japanese food
• rice
• winter recipes
• broccoli
• chicken legs
• cooking wine
• five spice powder
• honey
• light soy sauce
• carrot
• salt

Ingredients

Steps

1. 1 Prepare chicken legs.

   

2. 2 Remove the bones from the chicken legs, add salt, cooking wine, and five-spice powder and marinate for about half an hour.

   

3. 3 Add 4 tablespoons of cooking wine, 2 tablespoons of honey, and 4 tablespoons of light soy sauce to a bowl and mix thoroughly to prepare the teriyaki sauce.

   

4. 4 Heat a little oil in a pan and fry the chicken on both sides until golden brown.

   

5. 5 Just before serving, add the prepared teriyaki sauce.

   

6. 6 After frying, cut into pieces and put on a plate, garnish with some blanched broccoli and carrots.