Fried steamed buns with chives

Overview

How to cook Fried steamed buns with chives at home

Prepare two white steamed buns.
Chop two spring onions and set aside.
Cut the steamed buns into 2-3cm squares and set aside.
Cut the steamed buns onto a plate and set aside.
Prepare a small bowl, add a spoonful of salt and half a bowl of water.
Heat oil in a pan.
Pour in the steamed buns.
Stir fry for one minute.
Use your hands to scoop up some water in the bowl like this.
Dump the water from your hand on top of the steamed buns in the pot.
Repeat this several times, adding salt water to the pot while frying.
After repeated several times, the salt water is gone and the steamed buns are like this.
Finally add chopped green onion.
Stir fry a few times and it's ready to serve.
The finished product, the fragrant fried steamed buns is ready.