Meat and egg rolls

Meat and egg rolls

Overview

Easy to make and easy to use!

Tags

Ingredients

Steps

  1. Add one egg to the minced meat, one-third teaspoon of salt, one-quarter teaspoon of chicken powder, pepper, grated ginger, and one teaspoon of cooking wine

    Meat and egg rolls step 1

  2. Use a small bowl to prepare half a bowl of water and add it three times. When adding water for the second time, add half a teaspoon of cornstarch, add chopped green onion, mix well and marinate for ten minutes

    Meat and egg rolls step 2

  3. Four eggs with a little pepper

    Meat and egg rolls step 3

  4. Mix thoroughly and set aside. Be sure to mix until there is no egg white

    Meat and egg rolls step 4

  5. Brush a non-stick pan with a layer of base oil

    Meat and egg rolls step 5

  6. Spread into egg skin and cook over medium-low heat for about two minutes. It should not be too tender and the skin will break easily.

    Meat and egg rolls step 6

  7. Spread the meat filling evenly on the egg skin

    Meat and egg rolls step 7

  8. Roll it up slowly

    Meat and egg rolls step 8

  9. Wrap tightly with plastic wrap, bring to a boil over high heat and steam for 20 minutes

    Meat and egg rolls step 9

  10. The steamed meat and egg rolls are slightly cooled, cut into sections and served before serving

    Meat and egg rolls step 10

  11. Finished product

    Meat and egg rolls step 11