Fried rice rolls with orchid meat slices
Overview
The orchid mentioned in the Fried Noodle Roll with Orchid Pork Slices is night orchid. Night orchid is a semi-wild vegetable. The plant has a beautiful appearance, light yellow color, and orchid aroma. It has the medicinal effect of clearing away heat and improving eyesight. It can be used as an ingredient in soups, porridge and noodles, and general vegetable cooking. Night orchids bloom in summer and have a fragrant smell that is even more fragrant at night. I stir-fried night orchids with meat slices and rice rolls, it was so fragrant! It has the aroma of flowers, meat, sauce, garlic... Yeah
Tags
Ingredients
Steps
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Prepare materials
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Cut the noodle rolls into sections, slice the lean meat and marinate it with marinade (salt, sugar, wine, corn starch, chicken powder) for 10 minutes, chop the garlic, and wash the night orchid
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Heat the pan, add oil, sauté the garlic until fragrant, and add the meat slices
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Fry the meat slices over medium heat until they turn white
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Lower flour roll section
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Fully expose the powder roll
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Add 2/3 of the mixed seasoning
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Stir-fry until evenly flavored
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Night orchids
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Stir-fry the night orchids over high heat until soft and cooked, add the remaining sauce and stir-fry thoroughly
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Add diced green onions
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Turn off the heat, stir-fry all the ingredients briefly and serve