Pan-fried potatoes

Overview

I usually eat potatoes, mostly fried shredded potatoes, but now that fresh potatoes are out, I’m all kinds of happy. This dish is so delicious, I feel like I can’t get enough of it.

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• summer recipes
• lunch
• chili powder
• ginger powder
• msg
• chopped green onion
• fresh potatoes
• minced garlic
• salt

Ingredients

Steps

1. 1 Peel and wash fresh potatoes and set aside

   

2. 2 Add water to cook the potatoes until the amount of water exceeds the potatoes

   

3. 3 Minced garlic, minced ginger and cooked potatoes are set aside

   

4. 4 Fry the potatoes in a pan over low heat and squeeze the potatoes with a spatula

   

5. 5 Change to the wok, sauté the minced garlic and ginger until fragrant

   

6. 6 Add chili powder and chopped green onion, add salt and MSG before serving

   

7. 7 Load