Vegetable and egg-fried dumplings

Vegetable and egg-fried dumplings

Overview

How to cook Vegetable and egg-fried dumplings at home

Tags

Ingredients

Steps

  1. Add appropriate amount of light soy sauce, oil, and salt to the pork stuffing and stir clockwise to make the gluten.

    Vegetable and egg-fried dumplings step 1

  2. Take an appropriate amount of minced meat and wrap it in dumpling wrappers.

    Vegetable and egg-fried dumplings step 2

  3. Wrap them in turn.

    Vegetable and egg-fried dumplings step 3

  4. Put a little oil in a pan and brown the bottom of the dumplings.

    Vegetable and egg-fried dumplings step 4

  5. Add water to cover half of the dumplings and cover the pot until all the water dries up.

    Vegetable and egg-fried dumplings step 5

  6. Finely chop carrots and cabbage.

    Vegetable and egg-fried dumplings step 6

  7. Add to eggs and beat. (Add light soy sauce and salt)

    Vegetable and egg-fried dumplings step 7

  8. Pour the egg liquid into the dumplings until fully cooked.

    Vegetable and egg-fried dumplings step 8

  9. Finished product.

    Vegetable and egg-fried dumplings step 9