Fried potatoes with chives

Overview

Potatoes are called potatoes in Yunnan, and potatoes are a favorite food of the public. I like to eat small potatoes. They are delicious when cooked with the skin on, peeled and flattened, or made into soup or stir-fried. These scallion potatoes are soft, glutinous and spicy with the aroma of scallions and are perfect for rice.

Tags

• hot dishes
• home cooking
• barbecue seasoning
• chives
• edible oil
• garlic
• salt
• small potatoes

Ingredients

Steps

1. 1 Wash the small potatoes and cook them in a pot. Let them cool and then peel off the skins.

   

2. 2 Place the peeled small potatoes on the chopping board and flatten them into a cake shape with the back of a knife.

   

3. 3 Peel and chop the garlic, and chop the chives into chopped green onions.

   

4. 4 Heat the wok, pour in cooking oil and heat, add potato pancakes and fry over medium-low heat until both sides are slightly brown, then serve.

   

5. 5 Leave a little oil in the wok, add minced garlic and stir-fry until fragrant.

   

6. 6 Add the fried potato cakes and stir-fry slowly.

   

7. 7 Sprinkle some BBQ seasoning and stir-fry evenly.

   

8. 8 Add the chopped green onions and stir-fry until ready to serve.