Baked Pork Ribs with Tangerine Peel

Overview

Suddenly I remembered the smell of tangerine peel, the strong orange fragrance is unforgettable. The pork ribs absorb the aroma of tangerine peel, making it not greasy to eat. In addition, the addition of ginger and garlic can also enhance the fragrance and eliminate blood. Rock sugar has the effect of moistening the lungs and relieving coughs. When used in cooking, it can make the dishes brighter and increase appetite. There are many ways to make tangerine peel pork ribs, including steaming, frying, stewing, baking, etc. I still use the easiest method: baking. The rice cooker at home is never idle, and this time is no exception. Hurry up and be the protagonist!

Tags

• hot dishes
• home cooking
• old man
• lunch
• chenpi
• clear water
• garlic cloves
• old soy sauce
• peanut oil
• rock sugar
• spare ribs
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 First, soak the tangerine peel in water for 2 hours.

   

2. 2 After soaking the tangerine peel, you need to scrape off the white capsule inside, otherwise it will have a bitter taste.

   

3. 3 Wash the pork ribs, cut into sections and drain the water. Also wash the tangerine peel, ginger and garlic and set aside.

   

4. 4 Cut the tangerine peel, ginger, and garlic cloves into shreds.

   

5. 5 Mix all ingredients except water and seasonings evenly.

   

6. 6 Cover with plastic wrap and place in the refrigerator to marinate for more than 4 hours.

   

7. 7 Put the marinated ribs into the rice cooker and pour half a bowl of water.

   

8. 8 Start a cooking program and it will be ready when the program ends.

   

9. 9 Plate and eat.