A bowl of colorful farmhouse incense
Overview
Usually what I eat in restaurants is a bowl of black Xiangxiang and Hunan pepper. This time I tried to improve it at home, but it was the same as before.
Tags
Ingredients
Steps
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First, cut the meat, marinate it with cornstarch and oil, and prepare other ingredients
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Add oil and fry the poached eggs first. When they are 8 minutes cooked, use a spatula to break them into small pieces and put them on a plate for later use.
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Add oil and sauté the fatty meat and garlic until fragrant, then add the marinated meat and chili. Stir fry over high heat.
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Add a little dark soy sauce and salt before serving.
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Stir-fried pork with the fragrance of eggs----a bowl of colorful farmhouse fragrance
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With such a stir-fried meal, how can you not eat an extra bowl?
