Glutinous fragrant lotus root clips

Overview

Lotus is a treasure, and autumn lotus root is the most nourishing. After the Beginning of Autumn, fresh lotus root becomes a common dish on people’s tables. In the blink of an eye, it’s the time when lotus roots are on the market in autumn. The weather becomes dry in autumn, so we should focus on foods that nourish yin, clear away heat, moisten dryness and quench thirst, and soothe the mind and calm the mind. Lotus root is one of the best seasonal dietary foods. This dish is so delicious that even my son, who doesn't usually eat lotus root, ate a lot. The lotus root is sandwiched with raw glutinous rice wrapped on the outside and minced pork inside. It is steamed first and then fried to make the glutinous rice on the surface crispy and fragrant. The glutinous aroma remains the same and the crispiness is doubled.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• chopped pepper
• cooking wine
• cornstarch
• egg white
• glutinous rice
• light soy sauce
• lotus root
• minced pork
• oil
• green onions
• salt

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it in water for 6 hours. Prepare the lotus root and minced pork

   

2. 2 Prepare cornstarch, chopped green onion and chopped pepper

   

3. 3 Wash the lotus roots and cut into lotus root clips

   

4. 4 Add salt, egg white, rice wine, chopped green onion, and light soy sauce to the minced pork and stir until it becomes sticky

   

5. 5 First fill the middle of the lotus root with minced pork and then stick it with cornstarch

   

6. 6 Then wrap the glutinous rice until all is done

   

7. 7 Steam in cold water for 20 minutes

   

8. 8 Heat the pan and pour oil

   

9. 9 Fry until golden brown on both sides and remove

   

10. 10 Add the chopped pepper and chopped green onion and stir-fry until fragrant, then turn off the heat

    

11. 11 First put the lotus root clips on a plate and then add the chopped peppers and chives to the surface of the lotus root clips