Spicy Shrimp

Overview

The whole family likes to eat shrimp, and it is relatively cheap during this season, so it becomes something we eat every week.

Peel off the heads of the shrimps, pull out the shrimp threads, and wash them
Use scissors to cut a slit from the back to better absorb the flavor, then add a spoonful of cooking wine, add a little salt and marinate for a while
Chop ginger and garlic
I put a little too much dried chili because the ones I bought this time were not too spicy, so I cut them all into small pieces with scissors
Pour out the water in which the shrimps are marinated, then pour oil into the pot, fry the shrimps until cooked, and take them out
Pour oil into the pot, add ginger, garlic and chili and stir-fry until fragrant

$Spicy Shrimp step 6$
Then pour in the shrimps and stir-fry, add salt, chicken essence, a little light soy sauce, and a little sugar. If the pot feels dry at this time, you can sprinkle some water on the edge of the pot
On the plate, delicious shrimps